Watermelon and feta make a gorgeous salad. This version adds cucumber, fresh herbs, and a little something extra.

There’s only one thing that can make this rustic, berry crostata better. And that thing is basil whipped cream.

Pistachios and fresh mint team up to make a mighty pesto.

Brilliant pink rhubarb compote gets a kick with cardamom. This three ingredient stunner is perfect for spring.

Simple, healthy roast chicken with oranges and olives. Perfect for a weeknight dinner or entertaining weekend guests.

Winter Panzanella with bitter greens and a rich walnut vinaigrette.

Smoky, nutty and addictive romesco sauce. Eat on toast, veggies, pasta, or just with a spoon!

Butternut Squash Gnocchi – When life hands you a clunky old squash, make gnocchi!

Take an interlude from heavy winter meals with this salad featuring yellow beets and fresh mint, dressed in bright grapefruit vinaigrette.

Napa cabbage salad with peanut dressing.

Restorative veggie bowl drizzled with rich lemon tahini dressing. Get a head start on your New Year’s resolutions.