Rhubarb. Frangipane. Tart. You’re welcome.

Rhubarb soda… I need to be stopped.

The only thing better than a grasshopper pie is one with Girl Scout cookies. You know I’m right.

The best part of this mousse is that, well, its mousse… for one.

If there was an official margarita of winter this would be it.

BACON-APPLE CRUMBLE—Everyone loves apple crumbles. Everyone loves bacon. This is a no-brainer.

A candy-sweet drink with a seriously sour orange bite—it’s a killer. Perfect with fried chicken tossed in honey & red chilies.

You don’t have to be a detective buried under piles of evidence from the city’s most gruesome cases to appreciate this drink.

Queue the spooky sound effects & check out these haunted handpies! Pumpkin pie goes portable in these pumpkin-shaped monsters.

Banana bread is sooo good but you know what makes it better? Chocolate.

Za’atar chicken, tomato-mint salad & halloumi flatbread—perfect for lunch or appetizers for a party.

A great way to use up your summer cucumber crop, incredibly quick, and intensely flavorful—perfect in every way.

This is the perfect way to capture the pure essence of peaches in the summer while they’re in season.

A luscious and decadent cheesecake that’s a lemony sucker-punch straight to your mouth.

Few things are so relaxing and refreshing as this—thankfully it couldn’t be simpler.

Lamb w/ Hummus-Garbanzos & Tzatziki— A low effort, affordable lamb dish for one with hummus-flavored garbanzo beans.

Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.

The perfect risotto and ultimate comfort food—seafood risotto. Clams and mussels clattering around in a bowl of creamy arborio.

Incredibly moist and tender cake with a sweet-tart fanning of plums on top. Oh, and it’s Gluten Free and Dairy Free, too!

A refreshing and cooling twist on the classic Poire belle Hélène. Fragrant pears, rich chocolate— and it couldn’t be simpler.

The gentle warmth & floral aroma of pink peppercorns infused in tequila balances tropical pineapple for the perfect margarita.

A speedy supper of pasta tossed with briny frazzled capers and topped with toasted breadcrumbs in lieu of parmigiano.