Delicious and quick Anzac biscuits using rolled oats, olive oil and choc chips.

A Japanese starter with crispy fried tofu in a light soy-based sauce seasoned with daikon radish and ginger.

This lime panna cotta with lemon curd and bitters on top is refreshing and delicious. Inspired by a dish on MasterChef Australia 2014 ep 2.

Japanese green tea (matcha) ice cream that’s easy, creamy and delicious.

Chicken, tomato & snow pea sprout pasta- a tangy and delicious dish using left over roast chicken.

Tangy, sweet and refreshing, this kiwifruit and honey sorbet is perfect on a warm day, not to mention it’s healthy!

Chicken, avocado sandwiches with snow pea sprouts and semi-dried tomatoes, a refreshing and delicious option.

Crepes with blood orange sauce- the tangy, sweet and slightly sticky sauce goes perfectly with crepes.

Black sesame ice cream using black sesame paste- sticky like mochi and so delicious!

French radish, green tomato & chili tuna salad with lemon vinaigrette is simple, healthy and delicious.

Fast and simple chocolate and blueberry mousse in small portions- perfect for entertaining and delicious too!

A smoothie that’s so refreshing and tasty, you’ll be addicted!

Stewed pork belly with udon – the tender and tasty pork belly will have you coming back for more and more!

Chocolate brownie cookie sandwiches with peanut butter frosting filling, brownie or whoopie pie, whatever it is, it’s totally delish!

Matcha (green tea) & strawberry parfait, using left over green tea and lemon pound cake. It’s a refreshing, light and delicious dessert!

Green tea (matcha) and lemon marble pound cake

A tasty and hearty pasta bake using chorizo, mushrooms and red wine. You’ll be coming back for seconds!

Chocolate Nutella 2 minute microwave cake made in ramekins. It literally only takes 10 minutes to make from scratch and it’s SO indulgent!

A dish that’s a perfect blend of creamy coconut milk, prawns, spices and fresh ingredients. It’s a burst of flavor that’s hard to resist!

Sashimi donburi (Japanese raw fish slices on rice) is healthy, light and delicious, that’s quick to prepare and perfect for warmer months!

A gratin that’s perfectly creamy and rich that you’ll lick your spoon and bowl clean! Great for colder nights served with some bread.

Har mee, a Malaysian prawn noodle dish, is intensely prawn flavoured by cooking down prawn shells. It is sure to satisfy any prawn cravings!