Edamame Basil Soup with a hint of curry powder. This soup is packed with nutrition and can be eaten cold or warm.

Matcha Green Tea Pudding with Sweet Red Bean Paste (Azuki)

Mascarpone Stuffed Fresh Figs and Honey Balsamic Reduction.

Individual Berry Bread Pudding -Upside down.

Asian Popcorn – Wasabi Sesame

Spicy Tofu Teriyaki with Ramen Noodles

Miso Ramen with Chicken and Tofu: The good, the bad, and the history

Virgin Malibu Pineapple with Pineapple ice cubes

Asian Tomato Soup

A perfect welcome dessert for summer and give you a tropical feeling

Matcha ChocChip Macadamia Cookies

Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops

Pad Se Ew Tofu with Vegetable Noodles: A new version of Asian noodle

Avocado & Feta Cheese Creamy Rice with Grilled Chicken

Grandma-in-law’s Best Chocolate Pie Filling

Raspberry Thumbprint Wholewheat Scones with Macadamia Nuts. Who said dessert couldn’t be healthy?

Cod Tostadas with Corn Relish. It’s one of the best recipes 2010 from Cooking Light Magazine!

Eat like you give a damn at Portage Bay Cafe: Suntainable, organic, locally grown food

Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner)

The prosciutto does the trick. A lime dressing gives it a twist. The saltiness of it, the sweetness from the cantaloupe, and the tangy minty