Caramelized Onion Tart made with ancient grains crust: the slow cooked onions result in a wonderful sweet and intense flavor.

Baking food in parchment paper concentrates the flavor as the food cooks in its own steam. Served with Greek yogurt topped with honey.

Cookies made from wild-harvested pine nuts are amazing and accentuated the rich and creamy flavor of the nuts.

I love the nutty-woodsy taste of Porcini mushrooms. They are great with pasta.

Very crispy homemade potato chips. A delicious healthy snack.

Bruschetta sweetened only with orange juice, these caramelized figs make an easy and delicious breakfast.

Wholesome made-from-scratch creamy hazelnut chocolate spread. So delicious.

Whole Grain Pancakes made from ancient grains. All you need is a blender. So delicious and healthy.

Very easy traditional english dessert. I used freshly foraged thimbleberries but you can use whatever fruit is in season.

Preserving delicious heirloom tomatoes. The result is so intensely flavored and delicious.

This rich and creamy ricotta cheese is quick and easy to make. Delicious when eaten while it is still warm.

These tarts showcase beautiful the summer vegetables I picked up at the farmers market.

Healthy moist banana bread made from spelt and ground oats. Sugar free-sweetened with natural sweeteners.

This Trout Almandine has a delicious lemony almond taste. Fast and easy to prepare.

This traditional Swiss Bircher Muesli is a great start of the day.

Healthy chocolate recipe made from scratch. Super easy to make: only takes about 15 minutes. My kids love this superfood treat.

This Italian desert is a light custard, whipped to incorporate a large amount of air.