Decadently fudgy chocolate coconut brownies made with coconut oil. A delicious dairy-free treat on your coffee break, bake sale or dessert.

A vegan spicy tomato stew, thickened with peanut butter and laced with spice, chickpeas and kale for a healthy warming meal.

Wheat free 3 ingredient pancakes made from banana, egg and almond butter. They are light and fluffy, perfect for breakfast.

Beetroot stained low fat egg whites filled with lemony avocado hollandaise, a perfect pre or post workout snack.

Vegan quinoa and brown rice sushi with smoked tofu, avocado, carrot and spring onion topped with black sesame seeds -healthy and delicious.

Raw vegan superfood salad with beetroot, carrot, courgette and broccoli dressed with a basil and pumpkin seed dressing.

Raw vegan date and walnut brownies with avocado frosting topped with crushed hazelnuts – moist and delicious!

A super green raw vegan pesto made from kale and avocado, covering raw courgette tagliatelle noodles. Low fat, healthy and delicious!

Baked beans on toast, a traditional English breakfast. Try with a poached egg and a cup of Yorkshire tea.

Savory quinoa and walnut patties, a perfect high protein alternative to bread or hash browns in the morning or for a long brunch.

A silky smooth vegan soup, full of iron rich spinach, earthy tahini and protein filled chickpeas, topped with crunchy pumpkin seeds.

A vegetarian and vegan alternative to BBQ pulled pork, with homemade BBQ sauce in brioche buns, full of flavour.

Pan fried courgette flowers stuffed with goats cheese, pine nuts, mint and lemon with a summer vegetable cauliflower couscous.

Full flavored tomatoes, slowly dried in a very low oven to add deep Mediterranean tastes to pasta, salads, omelettes, and tarts.

Homemade halloumi in a spicy jerk marinade served between lightly butter fried brioche slider buns, topped with pickles.

Flax and almond crackers. High in protein, low carb and paleo. Great as a post workout snack or topped with smashed avocado and tomato.

A flavorful and natural tropical cocktail with fresh watermelon, coconut water and bison grass vodka.

Raw cauliflower couscous, a middle eastern delight with only natural ingredients. The cauliflower is a much lighter alternative.

A Catalonian romesco sauce made with charred red peppers and foraged wild garlic.

A healthy and quick salad, packed with earthy flavours of puy lentils and smoked aubergine, topped with tangy Saint Agur blue cheese.

An Egyptian dry dip, traditionally served with bread and olive oil. A great addition to add texture, flavour and colour to any dish.

A gluten-free and flourless pizza with a base made out of cauliflower and almonds. Great for a low carb or paleo diet. Tastes amazing too!