Vegan, gluten free Broccoli Beetroot Cutlets are healthy, pan fried cutlets/tikki, and make excellent tea time snacks, or lunch.

Eggless Butterless Dates Cake that’s moist, soft and perfect. It makes excellent tea cake or a quick dessert.

Motte saaru or egg curry Karnataka style with coconut is an easy, delicious curry which makes a great side dish.

Andhra Style chicken curry – it’s very simple to make and tastes like natu kodi kura

Sama Chawal Kheer or Millet pudding is falahari kheer recipe for Navratri fasting or any vrat made with barnyard millet/swang rice

‎Vegan‬ Papaya Chocolate Chip ‪Muffins‬ – easy ‎eggless‬, butterless muffin great for this Valentine’s Day

Matar Pulao or masala peas pulao with fresh peas

Chettinad Fish Fry – also known as Chettinad Meen Varuval is fish fried in Chettinad style

Mochakottai Parangikai Kuzhambu or Field Beans Pumpkin Kulambu is vegan, delicious side dish to serve with rice, one of the best kuzhuambu

Easy, flavorful home made Fish masala powder in Chettinad style to make the fish fry or fish curry

Ragi Puttu – a popular Kerala breakfast with Ragi flour

Matar Kachori is a flaky, crispy deep fried pastry filled with spiced peas filling. It’s a popular North Indian breakfast.

Traditional South Indian Kaanum Pongal variety rice Coconut Rice with steamed rice, fresh coconut, makes excellent lunch, lunch box recipe

Bajara Masala Khichdi is pearl millet khichdi (porridge) with lots of vegetables, spices and it’s glutenfree, vegan, healthy

Methi Chicken or Murgh Methi is chicken curry with fresh fenugreek (methi) leaves which makes a wonderful combination.

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

Dubki Wale Aloo is an easy, flavorful potato curry to pair along kachori, poori, paratha or jeera rice.

Healthy, vegan Ragi (Finger Millet) Idli Dosa. Ragi idli makes a healthy breakfast or dinner option.

Radish leaves or mooli bhaji cooked with chana dal to make a vegan, gluten-free and delicious side dish.

Popular North Indian side dish Matar Paneer is winter special with fresh peas, cottage cheese (paneer)

Vegan, gluten-free, healthy Kodo Millet (Varagu) Pulao makes a great lunch

Bengali style egg potato curry with fresh panch phoran (spices) makes excellent side dish with rice