Delicious gingerbread cheesecake roll baked with a festive gingerbread men pattern. Perfect for Christmas parties and holiday dinners.

Jam filled linzer cookies made without almonds – Nut-free and Christmas party-ready

Delicious honey gingerbread cookies without using molasses. Full of spicy flavors and moderately sweet like a snappy honey graham.

A modern festive Silent Night pattern cake roll filled with whipped peppermint cream. Perfect for Christmas dinner, potlucks & holiday gifts

Spongey and bouncy Chinese Paper Wrapped Cupcakes just like the ones from the Hong Kong bakeries. Tastes amazing on its own.

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries.

London Fog latte is interpreted into a super soft and fluffy Earl Grey tea chiffon cake roll. Easily substitute with your favorite tea.

Easy rich American buttercream with real chocolate and an extra ingredient to make it taste amazing! For cakes, cupcakes, macarons & more.

A cute bear pattern cake roll filled with a delicious cheesecake filling made in the Japanese bakery style. Stunning and delicious!

Easy and beautiful marbled heart cookies that don’t require any decorating or royal icing. Freezes wonderfully for making in advance.

Soft and fluffy, subtly sweet Japanese style cotton candy chiffon cake roll. Perfect for Valentine’s Day, baby ;or wedding showers, etc.

Fluffiest gingerbread cheesecake Swiss roll made w/ a flexible Japanese-style chiffon cake base that’s easy to roll up topped w/ macarons.

Easy-to-handle salted peanut butter cookie dough for making cute bear shaped cookies for gift giving during the Christmas Holiday season.

Super fluffy Asian-style pumpkin spice cake roll filled with a delicious 4-ingredient cream cheese frosting.

Deliciously addictive salted peanut butter cookies with a great chewy texture. Add some colorful candy on top for a festive treat.

The best pattern cake roll made from a flexible cake base that is easy to roll without cracking. Tastes delicious and looks amazing

A fun tiger animal cake roll made from a flexible cake base that is easy to roll without cracking. Tastes delicious and looks amazing!

Easy 3:2:1 ratio meringue based Swiss buttercream frosting that is so smooth and not overly sweet like American buttercream.

Easy pink meringue kiss cookies made using the French method – sugar syrup not required! Light and crisp, perfect for Valentine’s Day.

Moist & fluffy carrot cupcakes topped with stabilized mascarpone whipped cream. Perfect for birthday parties, Easter and baby showers.

Stabilized mascarpone whipped cream with gelatin. Sturdy enough for piping designs and use as a filling for cakes without deflating.

A basic white chocolate ganache macaron filling that is sturdy enough for use at room temperature. Easy & Adaptable.