Masala Chaï Affogato

Vervain Peach Crumble

Easy Rosemary Apricot Jam

A simple grilled cheese sandwich recipe with caramelized onions

Sourdough focaccia with shallots, olives & fresh rosemary

This vanilla matcha marble cake is topped with a white chocolate matcha frosting

Tonka Linzer Cookies with Salted Butter Caramel

Chickpea Patties with Mushrooms & Spinach – Those easy veggie patties totally tastes like meat!

This chocolate chip chestnut apple cake is perfect for Fall afternoons

Spelt & Rye Sourdough Bread

An original Thyme Grapefruit Meringue Pie recipe to change from the classic lemon version.

Chocolate mint snack balls filled with a cashew cookie dough

Celeriac, fennel & pear soup

Spinach, Goat Cheese & Buckwheat Gnocchi Gratin

Peppermint hot chocolate- with peppermint essential oil and a delicate taste of After Eight

Almond & White Bean Hummus

Savory Porridge with Miso, Salmon & Avocado

Fall Panzanella Salad with Roasted Squash

Chocolate Gingerbread Pots de Crème, topped with a caramelized almond & speculoos crumble

No fuss fruit yogurts – only takes 5 minutes to prepare

Healthy banana & buckwheat pancakes for runners

Pecan Nut, Dark Chocolate & Pumpkin Crumble Cake