This grass-fed beef steak sandwich involves a unique 24-hour marinade that includes carrots, cloves, wine & other interesting ingredients.

Made with a traditional overnight sourdough starter, these slightly tangy crepe-like pancakes grow more flavorful with every new batch.

This fun for fall recipe features a brothy pumpkin soup topped with melted swiss and sage that is cooked inside a sugar pumpkin on a grill.

Featuring two kinds of cheese and a cup of sour cream, this baked macaroni and cheese has been a family favorite since the 1960s.

Fresh homemade strawberry preserves, whipped up in minutes, accompany this traditional Irish scone recipe studded with sweet currants.

Chase away the winter blues with this colorful grass-fed beef stew that combines flavorful spices with an array of vibrant veggies.

A spice-infused chicken curry with notes of lemongrass, lime, cumin, and cilantro bathed in a slow simmer of homemade coconut milk.

Aromatic and full of flavor, this hot cider combines a mixture of sweet apples, tart citrus, and fragrant spices.