Indian chai lattes: an authentic version of a homemade chai tea latte, just boil spices and tea and then mix with sugar and milk!

Chocolate Chip Tahini Cookies are a great alternative to peanut butter cookies: like halvah cookies with tons of melty chocolate inside.

Butter Roasted Tomato Pasta Sauce: canned tomatoes and butter, roasted in the oven for 35-40 minutes to intensify the flavor.

Corn and Quinoa Salad with Lemon and Fresh Mint. With a delicious 5-ingredient dressing of tangy lemon juice, a little honey, and butter.

Southern Buttermilk Biscuits: the “touch of grace” biscuit. Soft, tender, and buttery hot out of the oven. 30 mins to make!

Soft and tender lemon mascarpone cookies, with lemon zest and fresh mascarpone cheese in the dough.

Roasted Tomato Caprese Pasta Salad: with roasted tomatoes, basil, fresh mozzarella, and penne pasta. Cold, warm or hot!

Roasted asparagus with prosciutto and pickled shallots. The shallots pickle quickly while asparagus gets broiled for just a few minutes!

Chocolate Chip Peanut Butter Cookies, rolled in a fine coating of sugar before being baked off for 10-12 minutes. Super fast and easy.

Bacon and Broccoli Pasta: an easy weeknight meal with garlic, onions, bacon & broccoli, and topped with parmesan. Ready in 30 min.

Lemon Cakes with Raspberry Amaretto Sauce: Soft lemon cakes with fresh zest and lemon juice, topped with a raspberry amaretto sauce.

Buffalo Chicken Puff Pastry Squares: like buffalo chicken pizza, but on a frozen puff pastry sheet! Cheesy and spicy.

Miso Ginger Baby Bok Choy: With a delicious tangy ginger miso lime dressing that is so good. A great Asian-inspired vegetable side.

Easy Coffee and Walnut Cake – a sweet and nutty cake with coffee in the batter. Easy enough for any lazy weekend.

Easy Homemade Bulgogi. Can be made with beef, chicken, or pork, doesn’t need any special ingredients, and is easy enough for a weeknight!

Green Chicken Chili with White Beans: an easy weeknight chili with tortillas, green chili, sour cream, and lime.

Dark Chocolate Ricotta Cake: simple, not too sweet, deeply rich and dark-chocolatey, and tender from the ricotta in the batter.

Ginger Lemon Soba Noodles: an easy and refreshing soba noodle dish with tangy ginger lemon and crispy tofu. Vegan.

Coconut pancakes: made with both coconut milk and coconut flakes. Thick, fluffy and delicious.

Chinese choy sum with ginger and garlic stir-fry: imagine bok choy mixed with spinach. A perfect stir-fried green veggie with aromatics.

Anzac Cookies: super easy, just a few ingredients, and chewy. With a deep brown sugar and honey flavor with coconut and oats.

Roasted Broccoli and Farro Salad with Feta. With tangy feta cheese, red wine vinegar, and a little red pepper flakes.