These gnocchi with clams are delicious and they are enriched with fresh notes that make this dish suitable for the summer.

The velvety and tasty accompanying sauce makes this grilled prawn salad an irresistible temptation.

Delicious cheese balls with crunchy ham crumbs. This appetizer besides being fancy and looking pretty, are also easy to make.

Without turning on the stove, you would serve a delicious and light course, a tapas particularly appropriate for summer.

Linguine with dual texture pepper, feta cheese and olive powder are a cold course, a dish that I thought of for summer.

In this spring mousse the most amazing element is the saffron sauce with its color, flavor and intensely aromatic scent.

These bundt cakes are soft and delicious, so they are suitable not only for those who have chosen not to consume animal food sources.

Buckwheat apple cake with almonds is a traditional treat from Trentino Alto Adige (a northern Italy region). It is gluten free.

This chicken breast with paprika is soft and tasty thanks to the marinade and the spices I used to make it.
It’s a low-calorie dish.

This miso soup with shiitake mushrooms and microgreens is delicious and healthy: gluten and dairy free and without animal source foods.

A fluffy cake with an intense and inviting smell where almonds, coconut and orange flavors marry gently and delightfully together.

‘Reginette’ pasta with fennel pesto, and dried tomatoes. An interesting alternative to one of the most well-known Italian dishes. (in Italian)

I love how well these blackberry and chocolate cupcakes turned out. The bittersweet taste of the cakes gives a good contrast. (in Italian)

These pancakes are fluffy and thick thanks to the yogurt in the batter. (in Italian)