Tangy tamarind cupcakes with a cream cheese topping and toasted almonds.

Salted cod scotch eggs with smoked paprika and fennel – a pescatarian treat and perfect for picnics!

Quince and cinnamon compote

Asparagus and pea frittata – a delicious, seasonal lunchbox filler

Blood orange madeleines – the new macaron?

Enjoy the heavenly smell of cinnamon wafting from your oven this weekend with homemade cinnamon buns

Zingy lime tarts with a crumbly butter pastry

White chocolate covered truffles with a smooth, milk chocolate and brandy ganache

Pillowy soft Italian torrone with crunchy almonds and hazelnuts

A quick and easy recipe for full-flavoured teriyaki sardines.

Dainty quince, cinnamon and white chocolate macarons – pretty in pink!

Pan fried cod on nutty puy lentils, heart-healthy kale and topped with olive tapenade.