Semolina blueberry muffins baked in coffee mugs for giant results.

My favorite chocolate chip cookie recipe that travels around the world with me.

Cream biscuits with strawberries

Get a kick with cinnamon shortbread and chocolate jalapeno ice cream sandwiches.

I baked these fresh blueberry muffins for Mother’s Day, they were a hit!

A light, fluffy clafoutis with tart rhubarb.

Celebrate spring with these fresh strawberry cupcakes, topped with a light strawberry cream cheese frosting.

A luscious pecan pie that’s perfect for spring.

Homemade pasta in a sweet and tangy peanut sauce.

A hearty Portuguese soup made with potatoes, kale and chorizo sausage.

Brighten up your breakfast with citrus scones, flecked with orange and lime zest.

Oatmeal cookies in cupcake form, with a rich brown sugar frosting to top it off.

Curry puffs, just one part of the best Malaysian breakfast ever!

Vibrant yellow cupcakes made with golden beets, with honey-ginger frosting

Celebrating Christmas away from home with some creative flag-themed cupcakes.

Buttery, flaky, golden croissants. Making them yourself is a lengthy process, but it is so worth it!

A simple cup of chai from Teaism in Washington DC, along with a bar of curry and coconut chocolate

Pear Muffin Cake. Simple, moist, and sweet. A great recipe for mushy pears.

testing out my new pizzelle press with some not-so-traditional cannolis

Improvised banana bread, with dark chocolate and walnuts

Sweet and sour pickled grapes, photographed under a new DIY light box!