Nutella and toasted hazelnut brown butter cookies. Deliciously chewy Nutella cookies with dark chocolate chunks and hazelnuts.

Pizza topped with spicy tomato sauce and marinated paneer tikka. Covered in gooey mozzarella.

Veggie sausage carbonara with egg yolks, Parmesan, black pepper and veggie sausage. Only takes 20 minutes to make.

Salad with roasted potatoes, roast broccoli, spring greens and almonds. Served with a creamy Caesar salad dressing.

15 minute garlic and herb mushroom pasta in a creamy sauce.

Chewy white chocolate chunk cookies made with Lotus Biscoff biscuit crumbs and an oozing Biscoff spread centre.

Chocolate mini egg cookies. Fudgy and dark chocolate cookies with mini eggs.

Rigatoni in a spicy vodka tomato sauce with vegetarian sausage. Topped with mozzarella and Parmesan and grilled until golden and bubbling.

Korean cripsy dumplings filled with kimchi, mozzarella, glass noodles and tofu. Served with spicy mayo dipping sauce.

Pesto and mozzarella toastie with roasted red peppers and tomatoes.

Raspberry and white chocolate pancakes – fluffy pancakes with caramelised white chocolate chips and zingy raspberries.

Vegan chocolate peanut butter hearts. Made with peanut butter, ground almonds, icing sugar and dark chocolate. Perfect for Valentine’s Day!

Vegan ravioli, vegan feta, olives, tomato, cucumber and red onion with an oregano and mint olive oil dressing

Fluffy vegan pancakes topped with plant-based yoghurt and homemade blueberry compote

Sweet potato couscous salad with spinach, roasted red pepper, feta, avocado and a harissa dressing.

Soy sauce, ginger and garlic rice noodles with grated tofu, fresh shredded lettuce and chopped mango. Delicious vegan salad.

Sushi rice bowl with carrots, edamame, tofu, nori, avocado, cucumber, sriracha and Japanese mayo.

Indulgent chocolate brownie reindeer. Delicious chocolate brownies with dark chocolate chips. Topped with M&Ms and pretzels.