cool peanut soba noodles with grilled sweet peppers | This sassy recipe is my newest noodle obsession and features a few cuisine tricks.

mexican-style cauliflower rice | This hi-flavored, plant-based side dish features cauliflower that’s pulsed into the shape of rice kernels.

pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce | my newest, totally comforting, 100% plant-based obsession.

plant-based peanut butter cookies | a totally indulgent peanut butter cookie with no dairy or eggs — and then dunked in dark chocolate!

plant-based baby bella, poblano, and corn tacos | These “meaty” meat-free tacos are my favorite way to indulge in tacos any day of the week!

fruit smoothie-infused granola | If you accidentally spilled a fruit smoothie onto your oats and baked it, that’s sort of what this is!

four-layer hummus jars | These plant-based, rainbow-ish hummus jars are sooo fun to make … and to eat! They’re totally picnic worthy, too.

pan-grilled seasonal fruit & treenut cheese pizza | One of my favorite summery comfort meals. It’s 100% plant-based & 100% yum!

s’mores-style plant-based caprese | meet this scrumptious, savory version of s’mores that you’ll indulge in as a pre-meal hors d’ouevre!

stuff-by-color bagel sandwich | Meet one of my fave things to indulge in on Saturday mornings. Pick your stuffing by color and have fun!

roasted no-beans plant-based burgers | The flavorful patties are based on eggplant, baby bellas, and oats. They can be grilled, too!

plant-based splatter platter | When you don’t want to be confined to a bowl, create a “splatter platter.” It’s food expressionism!

plant-based mac & cheese & veggies | Whipping up this recipe means you don’t need to give up scrumptiousness for a bowl of vegan comfort.

fattoush with heirloom tomatoes | a fresh and tangy middle-eastern salad that features pita chips and includes cucumber, tomatoes & mint.

jasmine green tea grain & herb salad | This salad is so filling, refreshing, and tasty.It’s got a couple surprises in store for you, too.

simple spicy peanut seitan | Seitan is the original plant-based “meat”–and it’s trending. Hope you try it in this easy stir-fry bowl soon!

herbed zucchini fritters | These 100% plant-based appetizers provide a delicious avenue for enjoying zucchini–and for playfully topping!

general tso’s-inspired tempeh with broccoli florets & stems | I love using tempeh here because the texture can’t be beat!

crispy panko-baked eggplant tenders | these aren’t chicken fingers or fish sticks; they’re fun, crispy, plant-based, finger-food goodness!

plant-based eggplant-baby bella “meatballs” | If it’s a spaghetti and meatball kind of day, you need this recipe in your life!

lemony herb “orzotto” with garlicky chickpeas | this 100% plant-based, one-dish-meal is perfect for celebrating world pulses day (feb 10th)!

my favorite plant-based chocolate chip cookies | they’re not “healthy,” but they definitely count as an ooey-gooey better-for-you treat!