A creamy green sauce for spaghetti that’s super silky and coats the pasta beautifully. The pesto is homemade from kale and cashews.

A summery soup rich with lots of root vegetables. Low in calories and fat.

A luxurious no-bake vegan cheesecake with the flavours of banoffee pie. No need to soak nuts for this cheesecake either.

Quick chocolate brownies that turn gloriously fudgey when left in the fridge overnight. For extra indulgence they are topped with chocolate

Spiced mushroom and lentil sliders served on mini buns with hummus and salad. Great grilled on a BBQ or served at a party.

Vegan Chocolate Chip and Peanut Butter Mousse made with Chickpea Water (Aquafaba)