Aromatic and spicy Kefta Mkawra. Lamb meatballs in tomato sauce with eggs and parsley. (in Danish)

Rye bread with potatoes, bacon, truffle mayo, crispy onion, chives and chervil (in Danish).

Ultimate Italian pork meatballs with parmesan, sage and lots of basil. (in Danish)

Crab and cucumber salad on rye bread with soft-boiled quail eggs and dill. (in Danish)

Muesli with figs, almonds, walnut, oats and sunflower seeds. Perfect start to the day. (in Danish)

Honey-baked apricots baked with fresh brambles, drained soured whole milk, pistachios and mint. (in Danish)

Spicy cumin meatballs in a soft pita bread with hummus, feta and lots of greens (in Danish)

Hot and aromatic Thai noodle salad with holy basil, strong coriander, spring onion, lemongrass, chili and nuts. (in Danish)

Take the old boy to the next level with flat leaf parsley and roasted chickpeas (in Danish).

Flaky, crunchy and creamy Portugese egg tarts (in Danish).

Easy and so tasty sushi bowl with spring onion, avocado, cucumber and plump pieces of salmon (in Danish)

This smooth and dark flourless cake will provide an amazing close to any meal. (in Danish)

Mouth-watering depth of flavors in this vietnamese classic.

A wonderfully aromatic dessert that you can knock up in a few minutes… and four hours.

Grilled white asparagus with prawns and three variations on watercress. (in Danish)

An updated version of a classic Danish dish Stegt Flæsk: Oven-fried belly pork with parsley salad.

Hot chana masala with meatball skewers, yoghurt and coriander. (in Danish)

Intense tomato soup to warm the chilly bones and excite the tastebuds.

Tiger prawns with garlic and flat leaf parsley. Demands…no, screams for bread. (in Danish)

Grilled guinea fowl breast with chorizo and flat leaf parsley. So juicy, so spicy, so tasty. (in Danish)

Deliciously spongy vanilla cake with berries, hazelnuts and syrup.

Danish Christmas dessert Risalamande with cherry sauce, almonds and an Italian Twist. (in Danish)