For a twist on traditional sauerkraut, shredded Brussels sprouts are fermented with celery seed, peppercorns and garlic.

Roasted Root Vegetable Hash. This simple and colorful autumn hash can be made with any variety of squashes and root vegetables.

Butternut squash makes a great addition to this autumn-inspired risotto, which is finished with chopped fresh sage.

Hungarian Goulash. Beef chuck is slowly stewed with onions, root vegetables and paprika for a delicious, comforting dish.

Chorizo-Stuffed Mushrooms. These tasty morsels can be assembled ahead of time, and then baked just before serving.

Homemade sausage is so easy – why stick with pork and turkey? Spice up some lamb with the bold flavors of rosemary and fennel.

Apple and cheddar cheese really pump up the flavor of these burgers, while bacon helps keep them moist and juicy.

Rich and sweet, homemade Apple Butter couldn’t be easier to make completely from scratch.

Jalapenos en Escabeche. This classic Mexican condiment is naturally fermented and full of probiotic goodness.

Russian Beet Salad. This lovely, vibrant salad is one of the easiest and most delicious ways to eat beets you’ll ever find.

Dilly Beans. These crisp, spicy and tangy naturally pickled green beans make a delicious and nutritious snack.

Creamy Turkey and Kale Soup. An easy and hearty cold weather soup that is as nutritious as it is delicious.

Ham and cheese are a perfect combination, especially paired with onions, leeks, peppers and made into a delicious, crustless quiche!

Winter Squash Casserole. This delicious and simple casserole is perfect for a chilly autumn day – or your holiday table.

Hot German Potato Salad. A delightfully different potato salad, served hot with bacon and a tangy vinegar dressing. Gluten-free.

Jaeger Schnitzel. This gluten- and dairy-free version may not be authentic, but it’s incredibly delicious.

Breakfast Enchiladas. Perfect for Sunday brunch, this easy-to-make casserole can be assembled the night before.

Caprese Salad. Sliced tomato, mozzarella, and fresh basil leaves get a drizzle of sweet, tangy balsamic vinegar reduction.

A great variation of Liver & Onions – the sweetness of the apples and onions pairs well with the earthiness of the offal.

Fried Okra is well loved in the south – and for a good reason! This one is gluten- and corn-free.

Eggs Blackstone. A unique version of Eggs Benedict featuring fried green tomato slices and crumbled bacon.

Fermented Peach Chutney. A deliciously tangy, sweet and spicy condiment that pairs well with just about any main dish.