A quick and easy peach salsa with a Vietnamese accent.

A vegan dish that even meat lovers can enjoy, tofu with tomatoes and Thai basil celebrates summer.

If you like beef pho, you might want to try sop buntut – Indonesian oxtail soup – and its fragrant, intriguingly spiced broth.

A mild shrimp curry and Naomi Duguid’s Burma: Rivers of Flavor.

Kept in the freezer, these gingersnaps are ready to bake when you need them.

Homemade pineapple, banana, and coconut jam atop bite-sized rounds of cheesecake

This Indonesian sambal consists of miniature meatballs and snow peas in a coconut milk gravy.

A Nyonya soup of prawn, pork and tofu dumplings in a prawn and pork stock with bamboo shoots and pork belly.

A Southeast Asian twist on an old standby with lemongrass, tempe, kaffir lime leaves, coconut oil, and kecap manis.

These kue soes are cream puffs filled with cardamom coffee pastry cream and topped with a dark chocolate sauce.

A recipe for a simple jam of white peaches with a pinch of saffron.

Indonesian perkedel jagung kemangi–corn fritters with lemon basil

An Indonesian dish of tofu fried in a batter with coconut milk and flowering chives

Opak gambir are a labor intensive, gluten free wafer made in East Java.

An attempt at Thomas Keller’s salmon cornets.

Chicken curry with fresh baked French bread is a Vietnamese treat.

How to make an apple tart in the French style.

A hummus-like dip made with roasted carrots and spiced with cumin.

Green glutinous rice flakes are used as a breading for these shrimp. The shrimp are accompanied with a kumquat salsa.

These blue cheese tartlets are easy to assemble for a nice bite with drinks.

A quick and easy tuna tartare with kaffir lime leaves on top of diced avocado.

A comforting side dish celebrating friends and family with old school traditions.