Frangipane Tart is a classic pastry with a rich almond filling. This one is paired with apricot jam and topped with glazed fruit.

Fig-Orange-Mustard Roast Chicken & Winter Herbed Vegetables

This Seafood Fideos has a smoky saffron broth, angel hair pasta, and a variety of shellfish. Easy to make and will definitely impress.

A festive shaved brussels sprout salad with pomegranate, walnut, farmers’ cheese, and maple-honey vinaigrette. paleo & gf.

Short Rib Boeuf Bourguignon Chili: a fusion of classic French braising and Tex-Mex comfort. (gf)

Roasted Acorn Squash with a Mexican Braised Chicken and Orzo Pasta

Apple Spice Noodle Kugel – the combination of apple pie and cheesecake flavors with the satisfaction of mac & cheese.

Thai Basil Pork with Coconut Basmati Rice.

Spekkoek: East meets West in this Dutch-Indonesian layered spice cake.

Moroccan Braised Kale with wheatberries (vegetarian).

A lighter, gluten-free dessert for summer: Non-fat Greek Yogurt and Almond-Crust Tart. A great alternative to cheesecake.

Raw zucchini salad with a zippy tzatziki dressing (veg, paleo, gf).

Healthy watermelon salad with jicama, strawberry, goat cheese, mint, basil and balsamic reduction (gf, paleo).

Bánh Mì salad with marinated tofu and Japanese ginger-carrot-miso dressing (vegan, gluten free).

Gluten-free, no-bake Nutella bars.

An Ethiopian meal at home is easier than you think. Here’s a trio of vegan dishes with a recipe for quick injera bread.

Middle Eastern spiced chicken salad with a quick tabbouleh and dill pickle tahini dressing (gf).

Pappardelle al Ragù – delicate ribbons of homemade pasta tossed in a classic Italian sauce.

Spaghetti alla Carbonara di Carciofi (spaghetti carbonara with fresh artichoke).

Poached Cod, Fennel, & Citrus Salad. Healthy, gluten free, paleo, and only 5 easy ingredients.

Buttery shortbread hamantaschen with syrupy sweet baklava nut filling.

A hearty, healthy Kale, Spinach, and Meatball soup that blends Italian flavors with a kick of jalapeno (paleo, gluten free).