The inspirational story behind Dilmah Tea

Whole pears stuffed with a decadent chocolate, almond and five spice mixture, and baked in a shortcrust pastry shell

These pink peach shaped kueh are filled with a fragrant sticky rice and are a Teochew (Chinese) delicacy. This is my family recipe.

chargrilled seared scallops with enoki, soy and crispy soba

Fennel seeds are served after a Nepalese meal as an after-meal digestive and breath freshener

Xíu Mại are Vietnamese pork meatballs, often served in a light tomato sauce for dipping

Vietnamese marinated chicken wings on the BBQ

A scrumptious dessert of Olive Oil Shortbread with Raspberries, cooked personally for me by Gabriel Gate!

Golden, crisp and piping hot. Roast potatoes are the ultimate comfort food.