Lemon Poppy Muffins—quick enough for busy weekdays, elegant enough for weekend brunch

Arugula salad + blood orange vinaigrette

Cantaloupe is the star in this refreshing end of summer cocktail. {recipe}

peach blueberry cobbler cake—the best of both worlds

Tired of zucchini muffins and bread? Try this streusel-topped coffeecake {recipe}.

Tomato jam, mozzarella & spinach panini—a tasty twist on the Italian classic caprese sandwich.

Incredibly quick & easy—pasta carbonara is the perfect meal for any bacon, egg and pasta lover. {recipe}

homemade whole grain pasta made with locally milled flour {recipe}

A quick, easy and delicious use for garlic scapes—pesto with a twist.

Raspberry olive oil cake {recipe}

This light, airy crust will dispel any fears you have of a whole grain pizza crust.

Cookies for Kid’s Cancer—this fudgy, deep chocolate cherry cashew cookie can make a difference.

Enjoy risotto even on busy weeknights with this quick & easy recipe.

From scratch baking: a parmesan & scallion boule

Cooking from scratch: homemade gnocchi. {recipe}

Lemon poppy olive oil muffins—this one-bowl recipe is perfect for busy weekdays, yet elegant enough for weekend brunch.

A tasty twist on latkes: spinach ricotta potato pancakes

Homemade Nutella—all you need are some roasted hazelnuts, sugar, chocolate, cocoa and vanilla beans to make it yourself.

The best veggie burger and crispy oven fries…ever…really. {recipe}

These lentil ricotta “meatballs” taste like the real thing. {recipe}

Preparing dry lentils is easy, inexpensive and a great base for veggie burgers, pasta dishes and more. {recipe}

devil’s food cupcake + rich chocolate frosting: the perfect treat to bake for your sweetheart.