You’ll never need another cod recipe again! Cod poached in fresh tomato sauce, chili oil, fresh herbs and crunchy garlic.

Salmon Wellington is THE dish to impress your friends or family. To die for. Easy to make, uses puff pastry from your freezer section.

NYC’s infamous Levain Bakery Chocolate Chip Walnut Cookie- crispy on exterior, gooey on the inside. These are everything.

Our FAVORITE recipe! I’ve made thousands of dollars selling these lemon bars. Not too gloppy, not to sweet. Perfectly tart and crumbly.

The infamous lemon turmeric tea cake recipe from Alison Roman of the New York Times. This cake is delicious, not too sweet and perfect for..

This roast chicken is irresistable, something you’ll serve again and again. The red onions slowly become jammy, the croutons…

Far and beyond their store-bought version, these animal crackers loved by kids and adults! They are buttery, crunchy, perfectly salty…

Sweet Spring Onion Cornbread with Honey Butter. This is not your typical dry cornbread- salty, sweet & savory.

A family favorite! This soup uses coconut milk, it’s creamy and boasts complex flavor. By chance- Gluten Free, Paleo & Whole 30 friendly.

A top-secret family recipe, Key Lime Pie. This is pie is so simple and terribly delicious. A recipe you’ll surely want to make again and…

This Pâte à Choux recipe comes from the time I spent at The Culinary Institute of America and serves as the base of Choux au Craquelin….

If you’re unfamiliar with pavlovas, they are delicate meringue cakes; created to emulate the tutu of famous ballerina, Anna Pavlova…

A recipe we made in the infamous Michelin establishment, Grace Restaurant, in Chicago, IL. These cardamom marshmallows are…