Classic Italian caprese salad served with kalamata olives and sourdough bread (in Polish)

Polish baked beans with sausage in thick tomato sauce. (in Polish)

Fresh figs are so delicious and they pair perfectly with salty Black Forest ham. Why not on an open sandwich? (in Polish)

Figs, mozzarella cheese and Schwartzwald ham with balsamic dressing. (in Polish)

Hot, chili flavoured pasta with shrimps.
Original recipe in Polish language.