The festive presentation of this healthy pumpkin-pear soup in small pumpkin shells keeps the soup warm as well as super enticing!

Silky custard, spinach, robustly roasted red bell peppers, and salty Feta in a crispy tender pie shell makes the perfect appetizer or lunch.

The natural sweetness from roasting cauliflower gets an exotic boost from the curry powder, a little kick of heat from the red pepper flakes

Sunchokes add fresh pizzazz to the earthiness of this classic French side dish.

Juicy turkey tenders smothered in pears and sweet potatoes with maple-cider reduction makes the perfect holiday dinner.

Spicy, sweet, savory and a tad bit sour – this BBQ baked tofu will convert your most staunch meat lovers.

Baking softens the fruit, and brings out the natural sugars, while the fragrant spice from the gingersnaps make for a crispy topping.

I find the texture to be more like a granita than a smooth sorbet, but it still hits the spot – especially with the blazing weather!

This recipe adds the extra zing of Mexican flavors and the smokiness of the grill to kick corn up to a whole new level.

Summer screams guacamole to me! Cool and creamy, this spicy, the avocado dip with chips makes a perfect poolside snack.

Turkey Bolognese – I started making this slightly lower fat version of Bolognese on a diet years ago, and never missed the red meat so I never went back.

Homemade mayonnaise and sweet garlicky roasted potatoes with a hint of Rosemary make the perfect potato salad for Memorial Day.

My mother’s favorite lamb recipe with aromatic herbs that remind me of the South of France. I’ll be making this for Mother’s Day dinner.

Try this award-winning, juicy, turkey burger with Asian accents of Jasmine Rice, Thai cucumber salad and wasabi mayonnaise.

High in nutrients while full of flavor, this Japanese dish will spruce up your weekly repertoire. Not a tofu fan? Sub chicken, beef or pork.

Crispy homemade croutons are so fast and easy to make- why buy store bought? Good Italian or French bread, olive oil, garlic & a hot oven.

The stuffing provides this inexpensive cut of meat with a festive presentation, & contrasting textures and flavor for the holidays.

The festive colors make this quick and easy stew with complex flavor perfect for entertaining vegetarian guests over the holidays.

Cannelloni stuffed full of spinach, ricotta, goats cheese, and Parmesan topped with a marinara sauce and mozzarella.

Roasting brings out the natural sugars of the vegetables while the garlic and fresh Rosemary add a hint of sophistication.

Moist and delicious wholewheat muffins with carrot, dried apricot, sunflower seeds, and mini chocolate chips for a healthy start to the day.