Hugo & Victor’s Pink Grapefruit Tart from Dorie Greenspan’s Baking Chez Moi.

San Bei Ramen – a traditional Taiwanese sauce meets ramen.

Crunchy, buttery Crispix crust + peanut butter chocolate ganache + a dusting of powdered sugar = Puppy Chow Pie!

Hokkaido milk bread dough + mashed potatoes + candied sweet potatoes + stuffing = Pull-Apart Thanksgiving Leftover Stuffed Bread!

Faux Phở (or how to make cheater pho using beef broth).

Crunchy Cornbread Waffles + Spicy Lime-Spiked Mayonnaise + Crumbly Cheese = Elote-Style Cornbread Waffles!

Watermelon popsicles with a bonus recipe for watermelon agua fresca.

Vegetarian tofu and shiitake potstickers – perfect for Meatless Mondays!

My take on Eventide’s Brown Butter Vinaigrette Lobster Rolls on Steamed Buns

Homemade passion fruit ice cream – pure tropical sunshine on a spoon!

Red Wine and Pear Sorbet

Homemade cheese crackers cut into alphabet shapes (plus a rosemary version)

Jean-Georges Vongerichten’s Ginger and Garlic Fried Rice

Laying out the apples for a tarte tatin

The ultimate indulgence: duck fat French fries with rosemary, Maldon salt, and white truffle oil

David Lebovitz’s Guinness Milk Chocolate ice cream

Reusing butter wrappers to wrap bacon fat caramels

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Homemade Tim Tam Slam ice cream – coffee ice cream with Tim Tam bits!

Curried Carrot Soup – for people who don’t like the taste of carrots

Bulgogi dumplings made with homemade dumpling skins for the 2nd Daring Cooks Challenge

Daniel Craig. As a popsicle. Oh my!