This pie is perfect for entertaining because you can get it all ready well in advance and just leave in the fridge until it’s time to serve.

I used minced (ground) meat because it’s inexpensive and then I don’t have to worry about it getting tough during the cooking process.

One of the best things about these pizza bases is you can make a big batch and freeze the par-baked based ready for quick meals.

I’m so glad I invested in a spiralizer to make noodles out of veggies. My favorite is this green ‘spaghetti’ with meatballs.

This is my favourite way to serve kale. I love how the strong flavours of the rosemary especially compliment the intensity of the kale!

I love how the tahini and lemon juice make an instant tasty sauce for the fish. And how the pepitas provide crunch!

When I first made this I was completely obsessed. I adore how the lime and tahini come together to make a super flavoursome dressing.

This has been my go-to salad dressing for years. The addition of soy sauce gives saltiness but also a really lovely and unexpected depth.

Serve this cauli ‘couscous’ as a side anywhere you’d normally serve couscous or rice!

This quick curry is made in 10 minutes with only 5 ingredients and is delicious!

Chinese Chinkiang Beef – a simple dish using my favorite ingredient at the moment Chinkiang vinegar! Great served with cauli rice.

A lovely crisp outer and fluffy middle similar to a classic roast spud with a little difference.

Ketchup ‘Baked’ Legumes – Try using this as a template. The ingredients listed are in general terms to encourage you to think in a new way!

This salad is great with flathead fillets but it works with any fish or even chicken for that matter.

Yogic Green Salad – try a 24 hour ‘green foods’ detox with this lovely salad.

Easy fish curry- a six ingredient curry served over cauliflower “rice”.

Easy Chinese Chicken – the minimalist sauce for this chicken includes bit of garlic, 5-Spice powder and soy sauce.

Kale “Cabonara”

Red Velvet Brownies – Why not use something natural like beets to make red velvet desserts?

Fish with Asparagus & Goats Cheese – the mint and asparagus also work really well with lamb cutlets or chops.

Roast Cauliflower & Almond Tabouli – a gluten free version of tabouli

Quinoa with Broccoli Pesto – raw veg are great with poached eggs in the morning or in a salad like this.