A delicate Canadian Easter breakfast inspired by the Rocky Mountains with creamy Quebec cheese, maple syrup and tart Ontario blueberries.

Rich Guinness St. Patrick’s Day Tart with thyme, garlic and flaky puff pastry.

Warm and delicate London fog scones with vanilla, earl grey tea and almond milk.

A More Exciting Lunch: Salmon, Chili mayo, Cilantro, Pickled Ginger, and fresh veg.