A handful of fresh cilantro, some grated orange zest and a knob of butter…this white sweet potato mash is a savory flavor bomb!

Orange, vanilla and sage…most surprising flavors for this carrot soup- it really works! Served hot or chilled: your choice!

Venetian sarde in saor: a sweet and sour sardine recipe with vinegar pickled onions, raisins and pine nuts.

Vegetable dishes are so much fun to prepare. Look at these slow roasted tomatoes: how pure and deeply flavored are these bright red gems?

Nope, there’s no sugar involved in this glazed carrots recipe but beer: Guinness! That and the balsamic vinegar make it so savory.

How to roast garlic: caramelized oven roasted garlic bulbs in tinfoil and olive oil, an easy method to roast fresh garlic!

Here’s a real treat for soup lovers: a silky blue cheese & red cabbage soup… one of my most favorite autumn soups!

You will love this sweet and subtle red onion soup! Sliced red onions in a simple broth, topped with grilled brie toast!

You will love this pumpkin pasta sauce with cinnamon and crunchy grilled bacon! Pumpkin just cries out for butter, sage and bacon.

Sauerkraut with bacon smothered in white wine… This is such a fresh and tasty side dish for pork or poached salmon steaks!

You will love this delicious green olive and olive oil potato mash. Best mashed potatoes ever! A surprising combo!

Time for a savory fish dip: here’s a super quick and easy smoked salmon dip! No cooking involved this time.

My green tea panna cotta with premium Uji matcha is a total show stopper: creamy, zesty, flavorful, light, umami, melts in you.

Crunchy pan seared pumpkin gnocchi with ricotta and parmesan cheese… This homemade gnocchi is a great autumn side dish!

This flavorful lamb stew with couscous always tastes great, no matter what season it is! Bring Eastern flavor on your dinner table!

Rosemary roasted potatoes with paprika, nothing more. A potato side dish without bla bla. Just some basic and pure flavors.

15 bean soup… with a gorgeous fatty chunk of ham hock in it. Flavor bomb! And a great winter dish for bean and meat lovers.

Here’s a great autumn salad: a red cabbage slaw with mayo, cinnamon and croutons! Love it as a side dish for steaks or lamb.

Try out my crunchy pan fried Brussel sprouts with bacon bits: love them or hate them, these green diamonds are to die for!

Crunchy lemon potatoes: give your oven roast potatoes just that little extra kick by simply drizzling them with lemon juice!

Delicious Italian simplicity at its very best: my classic marinara sauce recipe with fresh tomatoes, garlic and onions.

Ever heard of Dutch erwtensoep? This hearty split pea soup is the perfect meal on a cold evening… With rye bread and butter!