Meyer Lemons make a Marmalade approaching pure citrus heaven. This recipe was simple enough for a first time jam maker.

Homemade Whole Wheat Pita can be yours. I was so happy to see that the perfect little pockets actually appeared.

Slow cooked taste, and easy to throw together: Vegan Veggie Tacos with Red Cabbage-Cilantro Slaw

A perfect bubbly non-alcoholic treat for everyone to enjoy. ‘Bone Crusher’ AKA Grape Soda.

Perfectly pickled Beets and Onions. No canning necessary.

Grilled Nectarines with a drizzle of honey make for an elegant, simple dessert. Oh, and they ward off allergies too.

Banana Blueberry Bread: Perfect for breakfast, snacking and my in-house Ironman in training.

Nectarine and Blueberry Smoothie meets Oatmeal for an awesome breakfast combo.

Jackson Pollock inspired spicy confetti corn. Perfect summer night supper.

Curried Potato Salad, started with whole milk plain yogurt, and features marble potatoes

Heirloom Tomato Salad: Pretty enough to bring world peace

Rustic Eggplant Pizza: Grilled to garlicky perfection.

Tomato Tart: Perfect for a Mother’s Day brunch

Patty Melt Pizza: Sharp cheddar, bison and tons of sweet onions.

Three Grain Mixed Berry Muffins taste too good to be good for you.

English Muffins topped with eggs and spinach. A simple Easter brunch idea.

Closet Vegan ‘Pizza’ – easy cauliflower and chickpea curry over naan

Red Skin Potato Salad: incredibly easy, tasty, oh and it’s Vegan too

Sweet and Savory: Pear and Blue Cheese ‘Pizza’

Corned Beef Hash

Vegan Iron Man Cookies: Stuffed with tart cherries, flax seed, almonds, and all sorts of good for you stuff.

Refreshing Carrot Salad with cilantro, and flat-leaf parsley.