Melt-in-your-mouth, made-from-scratch gooey butter cookies that taste just like gooey butter cake.

Cranberry bread crafted with a secret ingredient for supreme moistness and slathered with fool-proof orange-honey compound butter.

Moist, sour-cream based almond poppy seed muffins drenched in a perfectly sweet vanilla-almond glaze.

Brown sugar double doozies stuffed with brown sugar cookie dough frosting & topped with white chocolate covered pretzels & sea salt.

Warm, gooey blackberry buckle spiked with subtly aromatic dried lavender.

Light, airy brown sugar cake baked in a cast iron skillet and decorated using a secret technique.

Dark chocolate-dipped peanut butter chocolate chunk cookies encrusted in dark chocolate sprinkles.

Tequila-based Palomas made with bruleed grapfruit, Fresca, and Thai ginger salt.

Cornbread waffles topped with spicy Sriracha-mayo, Cotija cheese, lime, cilantro, and a perfectly runny fried egg.

Springtime focaccia loaded with strawberries, goat cheese, honey-balsamic caramelized onions, basil, and Maldon sea salt flakes.

Soft and chewy snickerdoodle cookies coated in lavender-infused sugar, adapted from the new cookbook, “Cookie Love.”

Easy raspberry-vanilla bean Dutch baby pancake with blueberry sauce; ready in 30 minutes!

Easy, fool-proof Puppy Chow cookies made with Ritz crackers and an ultra-indulgent 5-minute chocolate ganache coating.

Chewy oatmeal carmelitas packed with semi-sweet chocolate chunks and oozing with rich, melted caramel.

Crunchy, briny deep fried pickles coated in a fine panko crust and paired with a spicy mayo dipping sauce.

Perfectly sweet and supremely moist coconut bundt cake topped with an almond glaze and finished with a sprinkling of sugar crystals.

Cereal Milk cookie sandwiches studded with crushed cornflakes and inspired by the Momofuku Milk Bar cookbook

Easy, customizable brownie pops coated with chocolate ganache and finished with your choice of sweet and savory toppings.

Caramelized onion-based shakshuka made with goat cheese and crispy fried shallots.

Bakery-style muffins packed with raspberries and strawberries, topped with a sugary crumb topping, and drizzled in blueberry glaze.

Chewy, scratch-baked birthday cookie cups studded with sprinkles and white chocolate chips and filled with frosting.

Rich, chocolatey Texas sheet cake topped with roasted, salted pistachios.