Citrusy sweet orange vinaigrette with candy-like figs and creamy chevre on a bed of baby spinach.

Roasted pear with creme fraiche, fresh thyme and a drizzle of honey. A lovely side for grilled pork,scrumptious breakfast or even dessert.

Quick composed salad. Savoury, sweet, crunchy and fresh.

Crunchy carrot ribbons with shallots, craisins and pistachio, in a spicy honey curry vinaigrette. On the table in minutes.

Smokey, creamy goodness from fire-roasted eggplant, lemon, garlic, tahini and parsley.

Lovely and not too sweet; for breakfast, brunch or an afternoon coffee/tea break.

A fast, fresh and fabulous treat to welcome summer.

Eggs that go “m.o.o.”: mini oven omelettes with bacon, tomato and spinach.
Breakfast for a week in 30 minutes!

Super moist chocolate cupcake with a decadent bittersweet chocolate glaze, topped with a luscious spring strawberry.

Crunchy fresh carrot salad in a ginger clementine vinaigrette with a touch of sesame.

Green beans roasted and tossed in a hazelnut shallot vinaigrette.

Bakin’ it old school – moist, buttery banana walnut bread made with buttermilk and a crunchy sugar topping.

Cranberry Clementine Scone: crispy sweet on the outside, tangy tender on the inside. Delicious with butter and marmalade.

Tangy and sweet, with shallots and thyme. Delicious on a wedge of queso Manchega anejo.

Crunchy biscotti, redolent with walnut, butter, orange and the slow warmth of black pepper. Fantastic with an espresso.