Gluten-free, vegan, and sugar free breakfast cookies made with raspberry, coconut, walnuts, and oats for a healthy morning snack or treat.

Winter arugula chickpea salad, with roasted butternut squash and crunchy chickpeas, plus a turmeric tahini dressing you will love

Vegan and gluten-free, these are the best veggie burgers, full of flavor and texture, even meat eaters will enjoy!

Double chocolate gluten free brownies (vegan too!), made with almond meal, chocolate chips, and only 1/4 cup coconut sugar!

Gluten-free and vegan waffles made with chickpea flour, for a delicious, protein packed breakfast!

A Whiskey cocktail smashed with lemon juice, mint, and a champagne topping for a festive drink!

Baked oatmeal full of pear, cinnamon, and spices for a hearty vegan breakfast that will last you all week. Easy, wholesome, delicious.

Mini gingerbread bundt cakes with vegan buttercream frosting make the perfect gluten-free dessert this holiday.

Crunchy, lightly sweetened pecans are doused in coconut oil, sugar, and spices and roasted to perfection for a lighter take on your favorite

Simple 10 ingredient granola sweetened with maple syrup and spices up with maca and tahini — a crunchy coconut and seedy mix you will love.