They might be your favorite breakfast, but hard boiled eggs are my favorite lunch.

Superfood sardines scooped up with chips

Herbed Seitan Nuggets served with sweet potato wedges and a fresh goat cheese + lemon + caper salad

Cheerios never tasted so good

All smoothies are better with crunchy toppings! Clementine, banana, and milk provide a fluffy base for wheat waffles.

Pancakes with pan-seared banana and dripped nut butters – warms the soul!

Want to eat healthier in 2012? Add sardines to your meals once a week. Full of calcium, vitamin D and omega-3s!

What’s for lunch? Maple-sardine salad made with carrots, spinach and greek yogurt

Loving yogurt and oatmeal jars and the color teal for breakfast this morning.

Your presents are wrapped, is your lunch?

Joy: Jingle On Y’all with this festive egg nog oatmeal topped with cappuccino muffin

A breakfast bake made from buckwheat and pumpkin all dressed up for the holidays

Pumpkin oatmeal with blackberries on a sunny morning

If a week of overeating leaves you craving salads, give this “cheesy” one with nutritional yeast a try!

Make use of your leftover cranberry sauce by sweet-tarting up your oatmeal!

Creamy, filling, textured oatmeal of your dreams

Flipping out over this pear and sunbutter covered pancake!

Pumpkin Spice Tea gives me enough energy to go for a bike ride

Bread + butter with apple and cheese. Childhood comfort foods.

Turning over an old leaf: pumpkin oats topped with crumbled almonds and cranberries

A smoothie made with soaked oats and tastes like pumpkin pie batter!

Better than bananas! Cinnamon-spiced plantains served atop coconut millet and black beans