It’s rich with spices, fragrant with red wine and tomato, and full of tender beef that practically melts on your tongue.

If you have store-bought pastry and some grapes lying around, this quick grape tart recipe is one you definitely need to try!

These little sponge cupcake with salted egg yolk, pork floss and a luscious egg yolk sauce, are a beloved fusion of savory and sweet.

This Vietnamese Crab Noodle (bun rieu cua) is made from a pretty simple list of ingredients: tomato, tofu, and freshwater mini crabs.

Succulent squid stuffed with a savory pork an herb filling, then steamed or grilled! A must-try Vietnamese seafood dish.

A nourishing herbal sweet soup with lotus seeds, longan, red dates, and snow fungus, perfect for cooling and revitalizing!

A rich, crab-infused noodle soup with chewy noodles, fresh seafood, and savory broth. Pure comfort in a bowl!

A delightful combination of yellow mung bean paste, tapioca strips, tapioca cubes, agar-agar jelly, and coconut milk sauce.

Although there are hundreds of variations of mochi around the world, the traditional red bean mochi, or daifuku, remains one of the best.

Candied carrot juliennes are rolled into beautiful, edible roses that are not only delicious but also visually stunning.

Indulge in the silky smooth goodness of silken tofu pudding! A light, healthy dessert topped with gingersyrup. Perfect for any occasion!

This unique beverage features a rich and creamy egg foam on top and fragrant coffee underneath, garnished by cacao powder.

A healthy Chia Pudding Recipe with tangy twist from Kiwi. Perfect for breakfast or dessert!

Matcha tiramisu becomes unique thanks to matcha’s special flavor. It has a distinct taste that is described as earthy and slightly bitter.

Passion fruit panna cotta is a creamy Italian dessert with a tropical twist of tangy and sweet passion fruit flavor.