Baked cauliflower & broccoli falafels with a touch of turmeric. Gluten free, dairy free, and high in fiber. Vegan.

Refreshing frozen margarita with mango & pineapple puree and a hint of lime.

Slightly crunchy dark chocolate cookies with a hint of honey.

Asparagus Cheddar Focaccia: Savory bread with a bright spring ingredient.

Classic Tapioca Pudding with hint of Matcha. Tastes just like Matcha Latte.

Lunch makeover – protein & fiber packed – hearty, earthy Farro, lentil & chicken with light but spicy Sriracha sauce vinaigrette.

Deviled Potato with Egg Yolk Filling: Use your own deviled egg filling if you prefer.

[Baked or Fried] Apple Bourbon Cream Cheese Wontons. Perfect finger dessert.

Popunder: Popover with Poached Egg, Roasted Tomatoes & Gorgonzola.

Caramelized Onion & Prosciutto Gluten Free Pizza – topping can be used for other “breads.”

Baked Quinoa Crusted Chicken with Peanut Sauce that can be used without peanuts. Allergy Friendly.

Chocolate Cream Cheese Scone with Banana Ice Cream.

Upgraded finger food: Cheese Stuffed Meatball Slider on Soft Pretzel Roll.

Meaty mushroom and some greens for meatless day.