Concord Grape and Mint Sorbet.

Celebrating the flavors of Bali: Mango Chili Rice Salad.

Lavender Berry Pavlova

Spicy Potato Tarragon Soup

Lemon Herb Agnolotti

Chocolate Orange Tart

Kimchi Ramen

Caramelized Fig Ice Cream

Roasted Spring Vegetables & Quinoa Salad.

Linguine and Chard Pesto

Almond Cake with Cream Cheese Frosting and Sugared Fresh Figs

Banana Hemp Granola

Cherry Fennel an Lentil Salad

Apricot Mint Couscous

Broiled Asparagus, a Poached Egg, and Charred Spring Onion and Garlic over Grits

Strawberry Basil Scones (with video)

Spring-y Spring Rolls with Carrot Ginger Miso Sauce (Vegan, Raw, Gluten Free)

Broccoli Gribiche with roasted lemon and caramelized onion adapted from Super Natural Every Day

Roasted Radishes, Endive, Spring Greens, Mint, Dill and Smoked Salmon for a Salad in Spring.

Oat Ginger Date Cookies (gluten free, dairy free)

Butternut Squash and Apple Calzone (with video)

Healthy cake, if there ever was such a thing. Beetroot and Seed Cake with Blood Orange Poppy Seed Glaze. (gluten free, no refined sugar)