Roasted strawberry shortcakes with basil + mascarpone cream.

Three cheese pimiento cheese (made without mayo).

Coffee + sorghum brined pork tenderloin with roasted carrots.

Caramelized onion + goat cheese + crispy sage sandwiches (or crostini).

Arugula + crabapple salad with honey-roasted butternut squash seeds, goat cheese, and apple cider-honey vinaigrette.

Summer salad with roasted okra, cornbread croutons, and a cilantro-lime vinaigrette.

Blueberry and banana pancakes made with whole grains and no added sugar.

Cherry + jalapeño relish with mint, cilantro, and lime juice. Perfect for topping grilled pork, chicken, or fish.

Peach + cardamom + vanilla bean butter. Sweet with a little bit of spice–the perfect summer topping for pancakes or french toast.