Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole at LudoBites.

Rivera’s “Conchas” | Kumamoto Oysters, Cucumber Caviar, Mezcal

Animal’s bacon chocolate crunch bar with s&p anglaise

Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.

grilled santa barbara spot prawns | served simply with french olive oil and lemon

Ludo’s Chocolate Cup Cake: Foie Gras Chantilly, Candied Bacon, Almonds, Maple

Urasawa’s Negi-Toro Maki: Chopped Toro, Negi (Leek), and Takuan (Pickled Daikon)

Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus

A Deconstruction of Bloody Mary at LudoBites

La Tomate à la Joël Robuchon | en salade, huile d’olive au basilic, tomate et mozzarella en gelée

Mignardises: Honey-pistachio nougat, Guava pâte de fruit, Cherry caramel with honey and thyme, Almond dragée, Cherry-almond truffle

Le Burger | Beef and foie gras burgers with caramelized bell peppers

Chocolate Sphere at Guy Savoy

Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter’s

Moto’s Cuban Cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Pepper Purée, Edible Paper Band, Collard Green, Sesame Ash

Salted Caramel and Brown Butter Macaron at L2O Chicago

Blue Valley Gardens Asparagus with Murphy’s Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5×5

Olive Oil Bonbon at Saam at The Bazaar: EVOL, Isomaltose Encapsulation, Sumac, Maldon Sea Salt

True Japanese Wagyu Beef “Kobe” Tartare “Potato Millefeuille” at Melisse.

A Galaxy of Mignardises at Sona

Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo