A quick dip in salty water can render your salmon so much more delicious to the eye (left: no brine, right: 10 min in 10% brine).

Norwegian egg coffee is mild and refreshing – both hot and cold. The use of egg in the preparation takes away almost all the bitterness.

Many fruits taste even better with salt. Examples include watermelon, mango and guava.

Join me as I bake a sourdough bread and dig into the science of sourdoughs.

Home made nocino (walnut liqueur).

Towards the perfect soft boiled egg equipped with a formula and a thermostated water bath of the kind commonly used for sous vide

Nocino (walnut liqueur) – Prepare for the walnut season by reading up on the fascinating chemistry of nocino’s dark color.