southwest potato salad – unusual twist on a potato salad!

chopped miso slaw with tofu – perfect for summer picnics!

Perfect for Mother’s Day or any morning, these coconut, lime, and banana muffins pack a wallop of flavor.

Start your morning right with this creamy spiced oatmeal

Beef Stew with Lemon & Herb Gremolata

Chicken and orzo with lemon and olives – a savoury start to autumn

Butterscotch Confetti Squares – retro dessert with timeless appeal

Pumpkin spice steel cut oatmeal. Tastes like pie, looks like breakfast.

Cinnamon Crumble Quick Bread made with whole wheat flour, coconut oil and a bit of apple for a healthy taste of fall.

While this nectarine tart was tasty, it did get a bit over-browned. What went wrong?

Spicy oven-fried chicken – get the crispy crust without all the fat.

Peach, Basil & Escarole Pizza. Unusual ingredients that make for a tasty and seasonal dinner. Yum!

Root Beer Cake with Root Cream. Root liquor is used to flavor the whipped cream. Like a root beer float cake!

Chewy & sweet, these chocolate puddle cookies are perfect.

Black beluga lentil soup with roasted cherry tomatoes makes a simple but impressive soup.

And it clumps. Perfectly low-fat and low-sugar without losing flavor.

Angel Hair Spaghetti with Broccoli, Caramelized Onions & a Fried Egg. A sexy and simple dinner.

Healthy & quick way to get your breakfast on.

Stop dry cornbread: add in some cottage cheese!

Smoky and spicy with the unexpected addition of dark chocolate for added depth. Packed with flavor!

There’s more to buttermilk than pancakes. Try it in this wonderfully creamy cauliflower soup.

Make these cookies vegan or not. Either way, they’re delicious.