A traditional end to the Danish Christmas meal, a pudding studded with almonds and topped with fruit compote.

Short Rib Sugo and Farro— a perfect lazy Sunday supper. It cooks in a 200-degree oven for hours while you do other things.

Bacon and eggs over pasta. What’s not to like about that?

A simple grain is paired with flavors that sing.

Steamed clams with bread and salad make a sublime summer supper.

No more store-bought Margarita Mix. Make your own!

Make your own sausage.

Stone fruits of the season go into Deborah Madison’s Cherry-Apricot crisp.

Yummier for summer: White chocolate cupcakes with white chocolate frosting.

A simple marinade for grilled chicken with a secret ingredient: molasses.

Everyone loves this salad…for breakfast.

Photos and descriptions of 20 grains to cook and eat

The fruity, sweet, and chocolately millet cookies are not for the birds. Whole-grain, too!

Mind your budget at the farmers’ market, then go home and whip this up.