Chocolate-Bottom Coconut Macaroons
click photo for more informationThese chewy and sweet macaroons are dipped in a dark chocolate glaze. A beautiful and delicious cookie!
These chewy and sweet macaroons are dipped in a dark chocolate glaze. A beautiful and delicious cookie!
Roasted banana ice cream, with a splash of rum and filled with rum-soaked raisins.
A Breakfast Tart with Bacon, Mushrooms, Fiddleheads and Eggs – a different way to serve up breakfast!
Sweet, sweet caramel popcorn. Easy to make, and so delicious!
Carrot Raisin Muffins with cinnamon and nutmeg, are a great way to start your morning!
Oatmeal Date Squares with cinnamon, lemon and pecans.
Chewy Chocolate Gingerbread Cookies with cinnamon, nutmeg, fresh ginger and a a touch of cocoa!
Spinach and Sweet Potato Gratin with Swiss cheese and Gruyere and a creamy bechamel sauce.
Spaghetti Frittata is a great way to use up leftover pasta! A great breakfast or on-the-go snack.
Crepes Terrine with Spinach, Mushroom, and Smoked Turkey, all smothered with cheese.
Sun-Dried Tomato Pesto with basil, pine nuts and of course, sun-dried tomatoes. A great variation on your normal pesto.
These muffins have the creamy sweetness of white chocolate and the tartness of juicy raspberries!
Vanilla Cupcakes with Lemon-Lime Curd Filling and Lemon-Lime Frosting – a tart and sweet dessert perfect for any summer BBQ!
Strawberry Rhubarb Crisp, with cinnamon and nutmeg…perfect with a scoop of vanilla ice cream!
Lemonade that’s easy and fast to make, and any way you want it too!
Moist banana cupcakes, studded with juicy pineapple chunks and full of cinnamon, with a sweet cream cheese frosting
Rich, smooth and chocolately cheesecake with a hint of coffee and a crisp graham cracker crust
These Lemon Raspberry Muffins are bright with citrus, and sweet with raspberry – a perfect combination!
This banana bread with hazelnuts is the best banana bread I’ve had, and versatile too!
This Orange Chocolate Chunk Bundt Cake is filled with zesty orange flavour and topped with a rich, luscious dark chocolate ganache.
Deep-Fried Sea Bass with Polenta, served at the McAuslan Brunch at Au Pied de Cochon in Montreal.
Spicy and slightly sweet popcorn – the perfect food for snacking on!