Halloween is not just for kids! I am sharing my ghoulish Vampire Collins Cocktail recipe for my blood thirsty vampires!

Korean Beef Soondubu (soft tofu) Jigae. Simple, easy, and always satisfying!

Korean Grilled Flank Steak Ssam. The steak is marinated in a dwaenjang-based sauce. Perfect for backyard gatherings!

Moroccan-Style Chicken and Couscous – quick and easy one-pot meal for any weeknight.

Cognac makes this a classic New Orleans cocktail.

Fresh and fermented sriracha-cha-cha sauce.

Jjamppong is a Korean-Chinese spicy hot seafood noodle dish. Also known as the “hangover soup”.

Pa jun aka Korean scallion pancakes. Simple, but satisfying dish.