Peanut Butter Molten Lava Cakes
click photo for more information
Peanut Butter Molten Lava Cakes. Just 4 ingredients!
Peanut Butter Molten Lava Cakes. Just 4 ingredients!
Flourless Chocolate Avocado Mug Cake (Paleo, Gluten Free, Vegan). This cake is super fudgy and cooks in 2 minutes!
Foil Packet Crispy Garlic Fries. These parmesan garlic fries are cooked in foil packets for easy clean-up.
Paleo Banana Bread Mug Cake. This single serving cake cooks in 2 minutes!
Thai Peanut Zucchini Noodles. Zucchini noodles are tossed in a flavorful creamy peanut sauce. Ready in less than 30 minutes!
Strawberries and Cream Mug Cake. This cake is also paleo and gluten free. Cooks in the microwave in about 2 minutes!
Chocolate Avocado Pudding. Easy, creamy pudding made healthier with avocados.
Cheesy Low Carb Keto Breadsticks. Ready in about 30 minutes!
Instant Pot Chinese Lo Mein. An easy and healthier version. No need to drain noodles, ready in less than 30 minutes.
Sheet Pan Egg-in-a-Hole. A quick and easy way to make this classic brunch dish, feeding a large group or family.
Chinese Sesame Noodles. An easy, simple, flavorful cold noodle dish perfet for summer.
Sweet and Sour Cauliflower. A healthier version of the popular Chinese dish.
Instant Pot Bang Bang Pasta. An easy and flavorful dish. No need to drain the water from the noodles!
Taco Stuffed Avocados. A healthier spin on tacos.
No Bake Coconut Crack Bars. These bars are just 4 ingredients and are also paleo, vegan and gluten free!
Coconut Mug Cake. Paleo and gluten free. Cooks in the microwave in less than 2 minutes!
Avocado Pesto Pasta. This easy creamy pasta is ready in about 30 minutes!
Sweet Chili Tofu. Crispy baked tofu tossed in a flavorful Thai sweet chili sauce.
Instant Pot Korean Beef. An easy dish that cooks in one pot and is ready in about 30 minutes.
Sheet Pan Beef and Broccoli. This Chinese classic is ready in less than 30 minutes.
Chocolate Mug Cake (Paleo and Gluten Free). Cooks in the microwave in less than 2 minutes!
Zucchini “Crab” Cakes. These are made with zucchini instead of crab but they taste like crab cakes!