Savory egg custard made in Japanese way

Shrimp Soba Rolls

Healthy and tasty wrap that combines Japanese and Greek flavors.

Fluffy, buttery and sweet corn sticks from Rotisserie and Wine, made into madeleine molds.

This 6-course miniature meal keeps your guests entertained while prevents from eating too much!

Bamboo Shoot & Shiso Brown Rice

Matcha & Raspberry Flower Honey Madeleines

Miso Braised Pike Mackerel

Miso Teriyaki Pork Steamed Bun

Vegan Pho: Japanese ingredients in Vietnamese soup

Start the New Year with healthy whole wheat fig scones.

Spiced nuts made with non-traditional flavors.

Persimmon Cookies

Dessert at ‘The Kitchen’ in Sacramento, CA. Brioche French Toast with Apple-Puree Maple Syrup, Apple Fries, Caramel Crisped Walnut Ice Cream and Maple Sugar Sabayon.

Homemade Toast Bread

Experimenting with flour for baking baguettes.

My failed sourdough bread.

Lemongrass Clay Pot-style Brown Rice

Cocktail from Waterbar in San Francisco made with Cranberry

Miso Ratatouille

Braised Beef Short Ribs from Domaine Chandon Cookbook

Tai O fishing village in Hong Kong selling fresh and dried seafood