Traditional Swedish buns (in Arabic)

A Traditional Palestinian Salad.

A very delicious mousse cake (in Arabic)

A New month and and a new authentic dish from Arabic flavor group. This recipe was from my beloved country Palestine.

Jerusalem Bagels or Ka’ek bel semsem as they are called in the Middle eastern countries are kind of bread that is crispy from outside.

Halawa is one of the most ancient middle eastern dessert, the name Halva was derived from the Arabic word “Halawa” that means sweetness.

Persimmon cake, a very moist delicious autumn cake, perfect choice for afternoon tea. (in Arabic)

Hummingbird cake,a rich flavored cake with pineapple and banana filling… decorated with dried pineapple flowers.
Language : In Arabic

Meatballs cooked in a very rich pomegranate flavored sauce. Language in Arabic

Sweet melon mouse can be a satisfying refreshing sensation one can need in summer. (in Arabic)

Palestinian traditional date filled cookies (in Arabic)

Ma’amoul are a very famous kind of cookie in the Middle Eastern area, and are usually prepared in celebration of Eid Al-Fiter.

Mahalabia or Muhalabia as spelled in Middle eastern countries is a sweetened flavored milk pudding which is a very popular dessert.

Baklava or Baklawa is one of the most famous and delicious Middle eastern sweets.

It’s the time for Arabic Flavour recipe of the month, a traditional dish that comes from the beautiful Algeria.

A traditional cheesecake with a delicious twist , by adding the sweet Turkish delight and rosewater with dried edible rose.

Keshk El Omara or “Almatheyet el Loz” a famous Ramadani cold dessert that is popular in the Levant region especially in Syria.

Arabic ice cream (Booza arabeyeh) is a famous dessert filled with the taste of the middle eastern cuisine.

Mango Mousse- It’s Spring time here in UAE, which is the best time for some refreshing sweetness that shall please our taste buds!

Orange cake- I looked around in my fridge to see what needs to be used most urgently and the oranges in the fruit bowl were waiting.

A familiar Levant’s taste that can be felt from the first bite of these cookies which are topped with Baklava filling.

Monk’s recipe is one of the most traditional recipes in Lebanon, specially in the countrysides.