If you are looking for a special light healthy breakfast, this granola mini tarts recipe will be a perfect choice, they look beautiful

The Royal Rice! this what I think it should be called, this Persian/Iranian rice with its color and mixed dried fruits

I have always thought that red velvet cake is the right romantic cake for all special occasions.

This Authentic Emirati dish “Balaleet” (بلاليط ) was a new dish for me, which was introduced by the beautiful “Maei Jeneidi”

When we say winter, its time for Sahleb. A warm drink that is famous in middle-eastern area, specially the Levant region.

Today I am going to share with you a traditional Palestinian flat bread that is so popular this time of the year, “Fatayer Zaatar”.

A cake that is beautifully yellowish in color from the all natural spice known as Turmeric, known in Lebanon as “Sfouf”.

For Today, I am sharing a recipe that is so popular in Turkey, and consider one of my family favourites! “Hasan Pasha Kofte”

An Arabic flavor traditional recipe, and this month our Arabic dish was from Egypt! Om Ali dessert.

Gers Ogaily or Perfume cake,is considered a very popular cake In Kuwait, a Kuwaiti cake that is distinguished with its aromatic scent.

Ma’arouk is considered a staple bread in Syria/Aleppo especially in Ramadan, no table would be complete without it!

Flan is traditionally a sweet caramel custard served chilled for dessert. This Cocao Flan is more than just flan, it’s got a super moist cake.

This vegan Sweet Potato Kibbeh follows a classic method in preparing other kibbeh kinds, it is slightly wetter in consistency.

This kind of shortbread cookies is very famous among the people of Jerusalem, especially during the thyme picking season.

Meghli is an authentic and traditional Middle eastern/Arabic sweet dish made from rice and caraway, anise and cinnamon.

Mujadara is one of my family’s favourite dishes. In particular, Mujadara with bulgur, or Lentil And Bulgur Pilaf!

Today I will share a Fenugreek cake called Helbeh. Fenugreek seeds, Helba (حلبة) in Arabic, an aromatic bittersweet spice.

Dahdah in Levant region, Hijazi Alexandrian in Egypt are the two names of the same delicious traditional food street dessert.

Figs are in season right now!! So, I was excited to bake something sweet and to come up with a recipe with figs being the hero!

I am sharing with you Chicken Kabsa which is very famous in so many Arabic countries and considered a stable in Saudi Arabia.

A burek, also known as a börek, is a stuffed filo pastry common in countries that were formerly part of the Ottoman Empire. Turkey.

Chicken liver has a strong flavor that may take a little getting used to. But, you’ll never know until you try.