This is my new breakfast staple – but makes a perfect dish for a crowd for your Fourth of July festivities!

A twist on the classic french onion soup flavors using spaghetti squash with lots of melted Gruyere cheese topped with crispy onions.

A grapefruit butter sauce and bacon elevate this squid dish to heavenly.

Easy Yellow Gazpacho – throw it in the blender and you’re done! The extra-virgin olive oil makes it creamy and oh so good!

Today would be Julia Child’s 102nd birthday. I recreated this Consommé Madrilène in her honor. Amazing flavor.

The fresh, classic flavors of summer in a bowl with an Israeli-style pasta. Delicious as an entree or side dish!

Pasta with red peppers, garlic, and jalapenos in a luscious creme fraiche light sauce….spicy goodness and a great early summer dish!

Yummy but healthy smoothie…made with Ben & Jerry’s Blueberrry Vanilla Graham frozen Greek yogurt!

Tender, juicy pork tenderloin served with a baby bok choy and yellow grape tomato medley…all topped off with yummy frizzled shallots!

Hearty, filling, and delicious! Topped with feta cheese that just melts into the soup. Pairs wonderfully with naan bread.

What the heck is romanesco? Find out here in these two recipes with romanesco pesto – a tagliatelle pasta dish and a spring bruschetta.

This dish is crazy delicious and is bursting with umami flavor. Makes an easy meal or a terrific side. You will want your very own bowl!

A wonderful alternative to pasta – this dish is filled with amazing flavors that even your kids will love.

This is a most-requested recipe brimming with clean, fresh, Mediterranean flavors and a delicious garlic-lemon vinaigrette.

Pepper Jack Potato-Stuffed Poblanos. Enjoy the surprise of the subtle kick of heat as you savor each bite.